Fruits & Vegetables

Morcon

Morcon

Make your family meals extra special with Morcon! This Filipino-style roulade stuffed with eggs, cheese, pickles, and sausage is juicy and tasty with tangy and savory tomato gravy. Perfect for family dinners or special occasions. Table Of Contents What is morcon Ingredient notes Making the sauce Serving suggestions Storing leftovers …

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Suman Malagkit with Coconut Caramel Sauce

Suman Malagkit with Coconut Caramel Sauce steamed in banana leaves is the perfect snack or dessert. This Filipino sticky rice is soft, chewy, and made extra delicious with a rich and creamy sauce. It’s seriously addictive! Table Of Contents What is suman malagkit Ingredient notes Cooking tips How to cook …

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Lengua Estofado

Lengua Estofado is the perfect addition to your holiday or special occasion menu. With melt-in-your-mouth tender ox tongue, meaty mushrooms, and flavorful sauce, it’s sure to be a crowd favorite. Lengua Estofado Table Of Contents Lengua Estofado, which translates to tongue (lengua) stew (estofado) in Spanish, is a Filipino delicacy …

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Sinigang na Hito sa Miso

Sinigang na Hito sa Miso is a delicious soup you’ll love year-round. With the moist catfish, tender-crisp veggies, and tamarind-miso flavored broth, it’s tasty, filling, and great with steamed rice. Table Of Contents Ingredient notes How to clean hito Quick tip How to serve and store Sinigang na Hito sa …

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Sinigang na Baka sa Bayabas

Sinigang na Baka sa Bayabas is a refreshing soup made of fork-tender beef, water spinach, and fresh guavas. This Filipino dish is delicious and filling on its own or with steamed rice. It’s a great way to warm up on rainy days or chilly winters. Sinigang na baka sa bayabas …

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Ginisang Pechay with Oyster Sauce

Ginisang Pechay

Looking for a quick and easy vegetable dish? Try this Ginisang Pechay with Oyster Sauce! It’s nutritious, economical, and you can whip it up in no time at all. The perfect no-fuss weekday meal for the whole family! Table Of Contents Pechay is a staple ingredient in Filipino cooking, but …

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