Chicken Recipes

Ginisang Sayote with Chicken

Ginisang Sayote with Chicken is easy to make and budget-friendly, too. Flavored with tomatoes and oyster sauce, this vegetable dish is delicious as it is nutritious. Perfect with hot steamed rice paired with fried or grilled fish! Table Of Contents How to prepare chayote Cooking tips How to serve and …

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Rellenong Hipon

Rellenong Hipon stuffed with meat filling and wrapped in spring roll wrapper are the perfect appetizer. They’re crispy, tasty, and seriously addictive! Table Of Contents Quick tip Assembly Deep-fry Serving suggestions How to store More lumpia appetizers Rellenong Hipon I’m a big proponent of meal planning and bulk cooking. I …

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Fried Okra

Fried Okra is super easy to make and seriously addictive. Dredged in flour and fried until golden and crispy, it’s delicious as an appetizer or side dish! Table Of Contents Ingredient notes Frying tips Serving suggestions More crispy appetizers Fried Okra Fried okra is a popular delicacy in the Southern …

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Ginisang Repolyo

Ginisang Repolyo

Are you looking for a simple but tasty vegetable dish? Try this Ginisang Repolyo! It’s easy to make, nutritious, and budget-friendly too! It is the perfect no-fuss weekday meal for the whole family. Table Of Contents Quick tip Serving suggestions More ginisang gulay recipes Ginisang Repolyo If you’ve been a …

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Sinampalukang Kambing

Sinampalukang Kambing

Keep warm with a comforting bowl of Sinampalukang Kambing! This Ilocano delicacy made of goat meat, unripe tamarind, and chili peppers is hearty, tasty, and delicious as an appetizer or main dish. Sinampalukang Kambing is a hearty sour soup made from goat meat cooked low and slow until tender with …

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Waknatoy or also called Marikina

Waknatoy or also called Marikina

Waknatoy is Marikina’s take on the classic Filipino menudo. This pork and sweet pickles stew is easy to make and can be doubled for a crowd or make-ahead meals. It’s hearty, tasty, and perfect for family dinners or special occasions! Waknatoy on a serving platter with a plate of steamed …

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